Tag: North House Folk School classes

North House Folk School offers “Eating Nose to Tail: Rabbit”

North House Folk School offers a variety of interesting cooking classes. This March, a historical northern cuisine will be offered on Saturday and Sunday, March 14 15, 2015. In this course, Chef Scott Graden will show students how to prepare a variety of rabbit dishes in their home kitchens. Beginning with a butchering demonstration, students [Continue]